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  • annaszmaj

Stuffed Peppers



INGREDIENTS


  • 500 g peppers after hollowing out - I used 2 large peppers

  • 1 tbsp of clarified butter

  • 1 onion, chopped

  • 3 garlic cloves, chopped

  • 200 g mushrooms, chopped

  • 1 carrot, grated

  • 1 can of chopped tomatoes or tomato puree

  • 400 g minced beef

  • salt and pepper to taste

  • sweet pepper, smoked pepper, chilli

  • optional other spices


1. Heat oven to 200'C.

2. Heat the ghee in a large pan.

3. Add the onion, garlic, mushrooms, carrot and cook for a few mins to soften.



4. Add cooked beef.



5. Add the can of tomatoes.


6. Season well, give everything a good stir and cover with a lid. Simmer for 30 mins.


7.When the mince is cooked, divide it between the peppers.

8. Place in the oven for around 30 minutes.



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