Pork shoulder in a jar

Ingredients:

• 2 kg pork shoulder

• 3 teaspoon salt

• 2 teaspoons herbs of your choice

• 4 garlic cloves

1. Cut the meat into large cubes, mix it with the seasoning and put it into a jar.

   
   

2. Close the jars tightly and move them to a pot after lining its bottom with a cloth or gum from the jar. This will prevent the jars from breaking during heating of the pot bottom. Next, pour cold water into the pot (high enough to almost cover the jar lids) and cook the jars for 3 hours.

3. Remember to check the water level every once in a while – once it is significantly lower, add boiling water up to the height right below the jar lids. Using cold water might result in breakage of jars. 

4. After 3 hours, turn off the heating and leave the jars to cool down on their own. After they have cooled down, move them to a refrigerator for 24 hours. After that time your jar meat will be ready!