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  • Writer's pictureannaszmaj

Steak Tartare

When Dr. Weston Price made his pioneering studies of primitive peoples around the world, he was struck by the fact that almost every group he visited age a certain amount of their animal protein raw.” Sally Fallon, Nourishing Traditions


- 200g steak beef

- 1 egg yolk

- 1 tbsp. onion, chopped (red and white)

- 1 fermented cucumber, chopped

- radish, sliced

- salt and pepper, to taste

  1. Place meat in the middle of the plate.

  2. Make a slight indentation in the center of the tartare and place egg yolk in it.

  3. Surround the tartare with onions, cucumber and radish.


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