Stage 2 - Swedish Gravlax

This dish is so simple to make.Try to buy wild salmon in the season and you will get all the essential fatty acids that your body needs.

Ingredient

• Wild Caught Salmon

• Fresh Dill

• Ground Black Pepper

• 1 cup Filtered Water

• 1 tbsp Honey

• 1 ½ tbsp Salt

1. Place sliced fish into a bowl.

2. Sprinkle with dill and pepper.

3. Dissolve honey, salt in water to make a brine.

4. Pour brine over fish.

5. Leave at room temperature for 1 - 1 ½ hours.

6. Pour the water out.

7. Store in the fridge and consume within two days.