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  • annaszmaj

Stage 2 - Swedish Gravlax

Updated: Apr 16, 2021

This dish is so simple to make.Try to buy wild salmon in the season and you will get all the essential fatty acids that your body needs.



Ingredient

  • Wild Caught Salmon

  • Fresh Dill

  • Ground Black Pepper

  • 1 cup Filtered Water

  • 1 tbsp Honey

  • 1 ½ tbsp Salt

  1. Place sliced fish into a bowl.

  2. Sprinkle with dill and pepper.

  3. Dissolve honey, salt in water to make a brine.

  4. Pour brine over fish.

  5. Leave at room temperature for 1 - 1 ½ hours.

  6. Pour the water out.

  7. Store in the fridge and consume within two days.

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