Raw Dairy Cheese Stuffed Peppers

Yoghurt or kefir cheese can be used for baking, added to salads, soups or mix with fruit and served as a dessert. Here yoghurt cheese is stuffed with peppers.

• 5 small peppers

• yoghurt/kefir cheese

• 1/2 red onion, chopped

• 1 tbsp. dill, chopped

• 1 tbsp. garlic

1. Cut off the tops of the peppers and take out the seeds.

2. Cut peppers in half.

3. Mix cheese, onion, dill, garlic in a small bowl.

4. Fill the peppers with the cheese mixture.