Quick Salad

• 1 small Chinese cabbage, shredded

• 4-5 radish, chopped

• 1 kohlrabi, chopped

• salt and pepper, to taste

• 1 tbsp. sour cream

• 2 tbsp. pumpkin seed oil

1. Combine veggies in a large bowl.

2. Whisk together dressing (sour cream&pumpkin seed oil) and toss to coat.

3. Feel free to add shredded carrot, thinly sliced sweet pepper, or whatever else you have on hand.

Optional additions: chopped peanuts, cilantro or fresh mint, scallions, or diced hot pepper.