- 1 egg
- 1cup cold pressed olive oil
- 1 teaspoon apple cider vinegar (or lemon juice)
- Salt & pepper for taste
Add all ingredients, but not oil) to a food processor or blender, and blend until combined.
While processor is running, slowly add oil into mix.
Once oil has been added, check mayo for consistency. If you want a bit more thick, add a bit more oil very slowly until your desired consistency is reached.