Gravlax - Stage 2

Introduce only one small piece of the fish a day. The fish has to be very fresh. The fish is not cooked so all the nutrients and essential fatty acids are preserved.

Ingredients:

• Fresh salmon pieces

• 1 l Room temperature water

• 1 tbsp Honey

• 1 ½ tbsp Salt

• Fresh Dill

• Fresh Black Pepper

5 Easy Steps:

1. Place fish slices into a deep tray.

2. Sprinkle with dill sprigs and pepper.

3. Dissolve honey and salt in water to make a brine.

4. Pour brine over fish.

5. Leave at room temperature for 1 - 1 ½ hours.