Fermented Ketchup

• 1 cups of tomato paste

• 1/2 cup whey

• ¼ cup honey

• ¼ cup apple cider vinegar

• 1 tsp salt

• ¼ tsp pepper

• ¼ tsp cumin

• ¼ tsp cayenne pepper

1. Blend ingredients in the blender.

2. Add to the jar.

3. Close tightly with a lid.

4. Give some head space at the top of the jar.

5. Ferment at room temperature for 2 days.

6. Keep in the fridge.