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Easy Peasy Tomato Soup

A bowl of thick creamy tomato soup perfectly suits the chilly winter days.

Ingredients

  • 1 large onion, chopped

  • 6 garlic cloves, chopped

  • 1 cup meat stock

  • 1 tin of tomatoes

  • butter or ghee to fry onion & garlic

  • 1 tbsp apple cider vinegar

  • herbs&spices of your choice: basil, thyme, marjoram, smoked paprika...

1. Melt the butter and sauté onion and garlic for 5 minutes.


2. Add tomatoes, vinegar and meat stock.




3. Add herbs and spices and simmer for 15 minutes.


4. Puree with a hand blender and garnish with olive oiled, raw sour cream and some chopped parsley.



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