Easy Peasy Tomato Soup

A bowl of thick creamy tomato soup perfectly suits the chilly winter days.

Ingredients

• 1 large onion, chopped

• 6 garlic cloves, chopped

• 1 cup meat stock

• 1 tin of tomatoes

• butter or ghee to fry onion & garlic

• 1 tbsp apple cider vinegar

• herbs&spices of your choice: basil, thyme, marjoram, smoked paprika...

1. Melt the butter and sauté onion and garlic for 5 minutes.

2. Add tomatoes, vinegar and meat stock.

3. Add herbs and spices and simmer for 15 minutes.

4. Puree with a hand blender and garnish with olive oiled, raw sour cream and some chopped parsley.