Cookies

On the GAPS Diet we use a lot of egg yolks. These cookies are a great way to use up leftover egg whites :-)

Ingredients

• 1 cup shredded coconut

• 2 egg whites

• 1 teaspoon vanilla extract

• 1-2 teaspoons raw honey

1. Preheat the oven to 170'C.

2. Mix all ingredients together in a bowl with a spoon.

3. Line a cookie sheet with parchment paper.

4. Drop spoonfuls of the coconut mixture onto the cookie sheet.

5. Bake tor around 20 minutes until golden brown.